1. Cookies with jam filling recipe
You can start with the most basic cake of all pastry chefs - Cookies. But enhance them a bit. You will need impressive cake molds to shape Cookies into flowers, depending on your preferences. Then choose a jam as the middle spread. Finally, you finish by coating the top with powdered sugar to high light the color of the jam filling.2/ Use jam as a top layer decoration for cakes:
When it comes to decorating cakes with jams, you should not ignore this method. They are simple, but give a very eye-catching look to the cake. You can use jam as a base, then decorate with other fresh fruits. The color from the jam and the contrasting texture between the liquid and solid forms, will be the highlight of your cake.
Overall, the raspberry jam with warm red tones creates a friendly, sweet and cute feeling. Red is also the color of luck, emotions and love, giving people confidence in work and life.
3. Some more complex decorations
Exclusively for professional pastry chefs or those who want to try their hand at it, you can use the technique of shaping fruit puree by adding gelatin to the mixture and waiting for them to solidify in the mold. On the current market, there are many different mold shapes such as: sphere, spiral, zig zag, flower shape, etc, for you to choose.
Using jam to highlight the white cream is also an interesting option. Instead of decorating the ice cream in the shape of flowers, you just need to add a little "trick" to make the top of your ice cream more lively. You make a simple round cream, use a round spoon to press the top of it, you will create a small sphere, then just use the piping bag to spread the jam into this sphere. So, we have created a simple but extremely sophisticated decoration.
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