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Decoration impressive cakes with fresh fruit jams in Dalat

In addition to spreading on bread to eat, all these fruit preserves can also be used in confectionery, yogurt, ice cream or most commonly used in cake decoration.

Fruit preserves have long become an incredibly fast, convenient and easy-to-do dessert around the world, serving not only on the dining table but also as an effective way to preserve fruit. People often use fruits with thick flesh and juicy berries such as strawberries, grapes, cherries, golden berries, blueberries, raspberries, etc. to make fruit preserves. By adding white sugar to the fruit in a certain ratio (usually the percentage of sugar will be at 40-70%) then heating, stirring evenly until the mixture is saturated, we will obtain the finished product is pureed fruit paste (also known as Jam).

Let us suggest you some impressive cake decorating to elevate your favorite dessert.

1. Cookies with jam filling recipe

You can start with the most basic cake of all pastry chefs - Cookies. But enhance them a bit. You will need impressive cake molds to shape Cookies into flowers, depending on your preferences. Then choose a jam as the middle spread. Finally, you finish by coating the top with powdered sugar to high light the color of the jam filling. 
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Cookies with delicious sweet fruit jam
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Pretty flower cookies, using blueberry jam
 
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Jam sandwich raspberry biscuits suitable for Christmas
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2/ Use jam as a top layer decoration for cakes: 

When it comes to decorating cakes with jams, you should not ignore this method. They are simple, but give a very eye-catching look to the cake. You can use jam as a base, then decorate with other fresh fruits. The color from the jam and the contrasting texture between the liquid and solid forms, will be the highlight of your cake.

 
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Berries tart using mulberry jam, garnished with fresh berries
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Birthday cake is decorated with raspberry jam and sliced fresh strawberries

Overall, the raspberry jam with warm red tones creates a friendly, sweet and cute feeling. Red is also the color of luck, emotions and love, giving people confidence in work and life.

3. Some more complex decorations

Exclusively for professional pastry chefs or those who want to try their hand at it, you can use the technique of shaping fruit puree by adding gelatin to the mixture and waiting for them to solidify in the mold. On the current market, there are many different mold shapes such as: sphere, spiral, zig zag, flower shape, etc, for you to choose.

 
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Pistachio tart decorated with a prominent red Cherry ball in the center
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Using jam to highlight the white cream is also an interesting option. Instead of decorating the ice cream in the shape of flowers, you just need to add a little "trick" to make the top of your ice cream more lively. You make a simple round cream, use a round spoon to press the top of it, you will create a small sphere, then just use the piping bag to spread the jam into this sphere. So, we have created a simple but extremely sophisticated decoration.

 
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White cream cake decorated with jam

If you have chosen to use jam in cake decoration, the color is very important. You should pay attention to choose to buy the best quality jams, which maintain fresh and glossy colors to use. Or if you are a dieter and want to control the sweetness, you can refer to buying fruit and try to make jam at home.

Do you know where to buy fresh fruits? Contact Physalisvn with great suggestions.