Herb tea are derived from various flowers, leaves or spices and are mostly caffeine-free. Herbal teas are usually sold fresh or dried, mixed with hot water or boiled for drinking.
In Vietnam, red artichokes (Hibiscus) is also known as “Bup Giam”, often grown as an ornamental or growing wild in many places that few people pay attention to. Red artichoke tea is not only a delicious beverage with a sour taste, but also helps to treat high blood pressure, reduce blood fat or prevent aging. This tea has a similar sour taste to cranberries.
Instructions on how to make Golden berry Hibiscus Tea
Step 1. Prepare the ingredients
Ingredients for making Golden berry Hibiscus tea:
50ml hibiscus tea
Some ice
50ml concentrated golden berry
20ml passion fruit syrup
Fresh golden berry for decoration
Step 2. Preparing mixing tools
You need to prepare a measuring cup and shaker, the common type can be used.
Step 3. Bartending
How to make golden berry hibiscus tea:
Add to shaker of 50ml concentrated golden berry
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Step 4. The finished product
When drinking, you stir the glass and enjoy the sweet and sour taste of herbs combined with passion fruit juice and concentrated golden berry.
1. Anti-ageing for your body
Golden berry contains many nutritious substances that are good for health, accompanied by beauty effects. Hibicus are rich in powerful antioxidants. Therefore, this tea can help you prevent diseases caused by the accumulation of free radicals. Drink this tea every day to keep your youthful appearance and prevent the aging process.
2. Support effectively lowers blood pressure
Hibiscus tea has long been considered an herb that many prestigious medical organizations in the world recognize for supporting blood pressure reduction. The safe and natural effective blood pressure lowering effect of tea has made many people with high blood pressure feel secure when using it. The habit of drinking hibiscus tea every day can help you reduce blood pressure naturally.
3. Reduce the blood fat
The cholesterol-lowering, cholesterol-lowering and blood-sugar-lowering properties of hibiscus tea can bring many benefits to people with diabetes.
4. Boosting liver function
Hibiscus and Golden berry contain a very rare type of antioxidant called flavonoids. Flavonoids have anti-toxic effects, reduce liver damage, and protect liver function.
5. Hibiscus tea supports safe weight loss
In hibiscus tea contains an enzyme inhibitor that helps produce amylase. This is an enzyme that helps break down starches and sugars, avoiding the accumulation of excess calories in the body. The diuretic effect of hibiscus tea also reduces the amount of water in the body, helping you to have a slimmer figure. The habit of sipping a delicious cup of hibiscus tea after a meal will help the body accelerate metabolism and burn fat faster, reducing obesity due to fat storage.
6. Reduce the risk of cancer
Hibiscus can inhibit the growth of cancer cells and have anti-cancer effects, anthocyanins inhibit the growth of cancer cells.
7. Enhance immunity
In addition to its antioxidant and cancer-preventing properties, some studies have found that hibiscus may help fight bacterial infections.
Golden berry hibiscus tea is not only a tea that pleases consumers by its beautiful color, pleasant sweet and sour taste, but also by the great benefits it brings. This is a drink recipe that is both cooling and healthy, Physalisvn recommends that you try to make it at home!
Reference: Outstanding information about golden berry.
Reference: Outstanding information about golden berry
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