Instructions for making "well-prepared" Italian Panna Cotta with fresh fruit

Thứ bảy - 01/04/2023 10:48
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Panna cotta is easy to make with ingredients of Da Lat fresh fruit

Panna cotta is one of the most famous Italian desserts, and is also an easy dish to make for cake lovers. Let's go to the kitchen with Physalisvn and conquer this dessert!

What is Panna cotta ?

Panna cotta (Italian for "cooking dream") is an Italian sweet dish that cooks cream, milk and sugar with jelly and waits for the mixture to solidify. This dish originates from northern Italy, the Piedmont region and is popular throughout the country with the addition of wild berries, caramel, chocolate sauces or garnishes with fruit sauces.It is not known how this dish originated, probably since ice cream, especially ice cream in the mountains of northern Italy, is eaten alone or with added sweeteners, eaten with fruit or chestnuts.

Raspberry Panna cotta

Prepare: 15 minutes
Processing: 30 minutes
For 1 - 2 people

Ingredients for making Raspberry Panna cotta

Milk cream
Gelatin 10g
1 pack fresh milk without sugar (220ml)
Fresh cream 250 ml
Sugar 30g
Vani 3 ml
Raspberry Jam
Frozen Raspberry100g
Sugar 70g
Lemon juice 2ml

How to make Raspberry Panna cotta

Step 1: Making milk cream

Soak 10g gelatinin water, or turn gelatin with a little water in the microwave until soft.
Put 200ml of fresh milk, 250ml of fresh cream, 30g of sugar, vanilla and gelatine in a small saucepan over low heat.
After the mixture has melted, turn off the heat, plug it into a glass and leave it in the refrigerator for at least 2 hours.

Step 2: Making Raspberry Jam

Put 100g Frozen Raspberry in a pot with 70g sugar (70% sugar ratio) and a few jars of lemon, cook until the mixture thickens. Cooking time should not exceed 10 minutes to retain nutrients in raspberries. After 10 minutes, turn off the stove to mix and use.

Step 3: Garnish

Pour the raspberry jam mixture into the curd. Garnish with fresh results with a few hanging leaves for a more eye-catching finish.

*Finished prodcut after finishing the dish*

Raspberry Panna cotta when finished beautifully, the soft, fatty milk cream blends with sweet and sour kumquat jam, extremely attractive.

Reference: Da Lat Raspberry

Pineapple Panna cotta

Prepare: 15 minutes
Processing: 30 minutes
For: 1 - 2 people

Ingredients for making Pineapple Panna Cotta

Gelatin 10g
1 pack fresh milk without sugar (220ml)
Fresh cream 250 ml
Sugar 30g
Vani 3 ml
1 pineapple

Reference: Honey Pineapple Da Lat

How to make Pineapple Panna Cotta

Step 1: Milk cream

How to do the same with the recipe shared in the Rasberry Panna Cotta above.

Step 2: Making Pineapple pudding

After buying pineapple, you peel it and cut it into small pieces and then put it in a blender, filter it and get the melon juice.
After that, you put the pot on the stove, put the juice in and cook on low heat, put in about 2 cups of sugar coffee and then let all the sugar dissolve.
When the sugar dissolves, put the juice in a bowl and add the rest of the gelatin.
Finally, you take out the frozen milk pudding, pour a layer of the moving mixture into it, cover and refrigerate for about 1 hour to enjoy..

Step 3. Garnish

Finishing Panna cotta with chopped pineapple, with grated lemon zest and a sprig of mint leaves.

*Pineapple Panna Cotta is very delicous*

Pineapple pudding is fragrant and fresh, the greasy taste of milk cream is perfectly balanced by the sweet and sour taste of pineapple. This formula leaves a feeling of not being bored, cool and refreshing. On a hot summer day, enjoying a glass of pineapple Panna Cotta is truly wonderful.

Durian Panna cotta

Prepare: 15 minutes
Processing: 40 minutes
For 1 - 2 people

Ingredients for making durian panna cotta

Milk cream
Gelatin 10g
1 pack fresh milk without sugar (220ml)
Fresh cream 250 ml
Sugar 30g
Vani 3 ml
Durian sauce
Durian 100g
50g mint leaves

Reference: Durian Da Lat

How to make durian panna cotta

Step 1: Re-process ingredients

Grind 100g durian until very pure. Mix 10g of gelatin powder with a little water, microwave for 1 minute to melt.

Step 2: Making ice cream mix

Put 220ml of fresh milk, 250ml of whipping cream, melted gelatin in a pot, bring to a boil.
Then, you turn off the heat, mix the milk mixture with it separately. Pour the mixture into a small glass and place in the refrigerator for at least 2 hours.