4 Steps to make a cool fresh delicious Da Lat avocado ice cram

Among popular Da Lat’s junk food, avocado ice cream is a never missed item.
A perfect mixture between the buttery avocado and the cool-fresh of ice cream, you certainly can’t forget what it tastes like. Comes with Physalisvn to check out the recipe for home-made Da Lat avocado ice cream with only 4 most basic steps.

Da Lat avocado ice cream recipe

Da Lat avocado ice cream usually mix with coconut ice cream to enhance the flavor and savor. At this recipe, Physalisvn will guide you how to make avocado ice cream mix with a scoop of coconut ice cream 

Step 1. Preparing ingredients

Ingredients include:

• Whipping cream: 250ml

• Condensed milk: 220g.

• Vanilla: 2 tsp.

• Milk (no sugar): 3 tbsp.

• Avocado: 1 offset.

• Fresh and canned coconut milk: mixed 3 tbsp.

• Ice cube.

If you desire the original taste of Da Lat avocado ice cream, you'd better use 034 avocados. Its flesh is smooth and has eye-catching coloring.
 

Reference: Frozen Dalat Avocado 034

Step 2. Making coconut ice cream

Coconut ice cream ingredients include whipping cream, condensed milk, vanilla, and fresh coconut milk. If you can’t find fresh coconut milk, you can use canned instead or mix it up, the taste is much better. 
 

How to make it:

• Put 200g whipping cream into a bowl, and use an egg beater with slow speed to whip it up. Whip till soft peaks and then stop. In case of bubbling, if you whip it evenly, the bubbles will be gone.

• Then, put 120g of condensed milk, 1 tsp vanilla, and 3 tbsp coconut milk. Use a spatula to fold gently from the bottom, and we have a smooth and savor mixture. 

• Put into a storage box, and freeze in the freezer. After 4 to 8 hours, the mixture is firm. And you have completed a delicious coconut ice cream.   

Step 3. Making avocado smoothies 

 

In this step, you will need a peeled and seed-removed avocado with 3 tbsp no-sugar milk, 2 tbsp of whipping cream, 100g of condensed milk, 1 tsp of vanilla, and 1 tbsp of sugar into a blender. You can add ice cubes while blending up to your favorite. When it is pureed, you have a wonderful avocado smoothie.

Step 4. Finished product

Pour the avocado smoothies at the bottom, next is coconut ice cream. At the top, you can add more fresh or desiccated coconut flakes and peanuts to accentuate the ice cream.
 

Da Lat avocado ice cream in just 4 simple steps, not requiring too much technique. Once done, relax and enjoy your homemade avocado ice cream right away.

Some other delicious ways to make avocado ice cream

If you want to diversify your homemade ice cream, check out some of the recipes below.

Avocado-durian ice cream

You just need to add a segment of ripe durian on the top of the avocado ice cream, they will increase the flavor and deliciousness several times over.

Avocado-coconut ice cream

Put 2 avocados, 1 squeezed lemon, 100g sugar, 400ml coconut milk into the blender. When the mixture is smooth, put it in the refrigerator and enjoy after 3-5 hours. You can sprinkle more chopped avocado on the ice cream for an accent.

Avocado-milk ice cream

Put 2 avocados with 200ml of milk, 150g of sugar, 1 tbsp of lime concentrate and a pinch of salt in a blender. Whip up 250ml whipping cream and add to the pureed mixture, fold well. Finally, put it in the freezer after 3-5 hours and we have the finished product.
 

Thus, Physalisvn has introduced to readers a homemade Da Lat avocado ice cream recipe, wish you success and have yourself a delicious and cool ice cream.