From pleasant-looking to delicious with the art of using puree decorations

The value of a delicious dish does not just stop at the ultimate taste.

Impressing users right from the sight is a " secret weapon" to stimulate the taste. So how has the art of decorating dishes with fresh fruit puree been applied? Let's learn more with Physalisvn through the useful sharing below.

What is Puree?

 
Puree is the finished product when using pureed fresh fruits, vegetables, tubers and fruits. They still retain the original nutritional quality and taste. The advantage of this type of food is that it can be preserved for a long time. Therefore, they are widely applied in the field of food processing, especially baking, decoration, etc. 

Some popular purees from fresh vegetables and fruits

Any kind of fruits or vegetables can be processed into Puree for use or preservation. Prominent among them are some of the following Puree types:

 

Reference: Puree Golden berry 

Art decorations with Puree

As previous introduction, Puree is popular in the art of decorating dishes. Especially with European and American dishes or cakes. Here are a few common motifs that you can come across. 

Vortex motifs

 

The swirl is often applied to desserts, creating a highlight when looking at. In addition, puree with sweet and sour taste such as mango, strawberry, raspberry, pineapple, etc will help to harmonize and soften the sweetness of the cake.

Spider web motifs

 
If you want to do this pattern, you need to be skillful when pouring the sauce. Need to evenly form circles. Finally, use toothpicks or necessary equipment to create accents for decorative motifs.

Heart motifs

 
A sweet texture for you to apply when decorating cakes or dishes. In this pattern, the chef will use a tool to mark evenly spaced round points. Next, use a toothpick to make a heart shape.

Random motifs

 

With this pattern there will be no coincidence, you can use tools such as knives, spoons, ... to influence the amount of puree sprayed onto the plate. In European and American dishes, this method is often very popular.

Polish motifs

 

Use a tool to lengthen the sauce areas, at first glance you will see they resemble comet rays when the tip is round, elongated and pointed at the end. 

Make sauce

 

Using puree to embellish for dishes is also an ideal choice. At the same time, they will blend with the dish to create a special aftertaste when enjoying. 

Some other outstanding motifs