GOLDEN BERRY

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Distinctive Secret Recipes to make fruit jelly aesthetically

Jelly is becoming the nostalgic snack. If you mix the jelly with fruits, the dessert will be flavorful and delectable.

Do you know how to make a delectable fruit jelly? Let’s find out the secret recipes below!

The most crucial factor is a selection 

Fruits can stay remain, slice and decorate with the jelly. Besides, some chefs also use juice concentrate to create natural color for the jelly in order to avoid food additives.
When selecting materials that are fresh fruits, make sure they get delectable color. Do not choose withered or mildewed fruits because they will change the taste and decrease quality of the jelly.

 
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Selecting fresh fruits to make a delectable dessert

If you are a pastry chef at home, you can find out the high-quality fresh fruit suppliers and long-lasting stability. Currently, our company specialized in distribution in reach VietGAP standard fresh fruits that is suitable for baking, cooking, etc.
There are some ideal fruits such as Golden Berry, strawberry, mulberry, raspberry, etc. In addition, we offer other range of products like concentrate, puree, etc.

Aesthetic fresh fruit decoration 

There will be many ways to use fruit as the ingredients for jelly with a variety of decorations. You can find some artwork below.

Use fresh fruit as jelly filling  

The wide diversity of color and shade make the dessert attractive. You can taste many fruit flavorings in a cube of jelly. This is a popular and fashionable way which you easily try.

 
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The distinctive way of using fruit filled jelly
 
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The delectable jelly fruit balls
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The balls suitable for snack

Fruit concentrate jelly

Using fruit concentrate to create color the jelly is also nearly popular. You will have many interesting globes of jelly which make they look like real fruit. Let’s take a look some images below.
 
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Using color’ concentrate to create color of the jelly
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Freshness in watermelon jelly
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Coconut Jelly
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The distinctive decoration of mango and coconut jelly