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“Swing away” the heat of summer with mulberry concentrated recipe

The season change from spring to summer is just also the right time for harvesting Da Lat mulberry

Mulberries ripen in about 3 to 4 weeks, so you should never miss “reserve” them with a delicious mulberry concentrate recipe by Physalisvn. This is an excellent beverage to welcome the coming muggy summer.

The key to choosing fresh and delicious mulberry.

 

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Da Lat fresh mulberries


Mulberry’s scientific name is Morus Alba, the Moraceae family. This type of fruit is quite similar to other juicy fruit such as raspberry, strawberry, blueberry, etc. It is sour when perse, turns red when ripened, and has a sweetness and juice.
Currently, Da Lat - Lam Dong mulberry is consumers' first choice. When choosing mulberries, you need to pay attention to color and freshness. The dark purple mulberries are a sign that the berries are ripe, when making concentrate, the sweetness, and aroma will be thicker.
Consumers can buy fresh mulberry from Da Lat easily with distribution systems throughout the country. However, pay attention to choosing a reputable brand to ensure quality.

Reference: Lam Dong Mulberry Physalisvn


Summer refresh with mulberry concentrate beverage recipe

If you have a bottle of mulberry juice in your home, you will no longer have to worry about the summer heat coming. Below is the recipe for you to make this delicious juice yourself.

Step 1. Prepare ingredients

 
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Prepare fresh mulberry

The average ingredient ratio is as follows:

 

  •  Fresh mulberry: 2 kg. 

  • Sugar: 0.8 kg.

If you notice that the mulberry is not ripe yet, and there are many green fruits, increase the amount of sugar from 0.2 - 0.5kg to make the relevant sweetness for the juice.

Step 2. Soaking


 

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Soaking Mulberries with sugar in the right ratio

 

Wash and rinse mulberries. When washing, pay attention not to bruise the strawberries, you should use a large pot and use your hands with light force. Next, mix the sugar and strawberries together, cover and ferment for 2 to 3 days

Step 3. Collect the juice

 
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Collecting mulberries juice

After all the sugar has dissolved and fermented for the number of days above, use a tool to squeeze out the mulberry juice. Using a cloth during the extraction process will remove all mulberry and other residues.

Step 4. Heated

 
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Boil the juice, cool down and put it in the bottles to preserve

Put the filtered juice into the pot to boil, continue to lower the fire, remove the foam on the surface, boil for another 10-15 minutes, then turn off the heat. Let the juice cool, then pour into a jar and place it in a cool place for storage. If you want to keep them longer, you can put them in the refrigerator.

Cooling of the summer with fresh strawberry juice

In fact, mulberry concentrate can be used to make several delicious dishes or drinks. If you want to "beat the heat", refer to some ways with mulberry concentrate below.
 
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Mulberry ice cream helps cool off summer
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Unique mulberry cocktail flavor
 
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Mulberry yogurt mousse
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Mochi made from mulberry concentrate and jam
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Mulberry cheesecake mousse with attractive sweet and sour taste
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Mulberry yogurt
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Refresh with mulberry juice
 

Nutritional values of Dalat mulberry concentrate

Not only is it an ideal beverage, but mulberry juice contains many benefit nutrients. The reason is because in a fresh mulberry fruit there will be:

 

  • 88% Water. 

  • 60 Calories.

  • 9.8% Carbs.

  • 1.7% Fiber. In which, the soluble form of pectin accounts for 25%, the rest is insoluble lignin.

  • 1.4% Protein. 

  • 0.4% Fat.

Besides, in mulberry, there are many more minerals and vitamins beneficial to the body, such as vitamins C, E1, Potassium, etc.
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Healthy components from mulberry


The recipe for making mulberry concentrate and making mulberry juice to refresh has been shared. If you don't have time and want to quickly enjoy delicious strawberry juice, you can consult it at Physalisvn. In addition, we also provide many other quality fruit juice products that you can refer to.