GOLDEN BERRY

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Golden berry with Gilt-head bream ceviche

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Golden nerry with gilt-head bream ceviche is the national spirit and characteristics dish of Peruvian cuisine.

anh
Golden nerry with gilt-head bream ceviche


🍀 Ingredients:
  • 3 boneless gilt-head bream fillets
  • 5 limes
  • 100 grams of peeled and rinsed golden berry
  • 2 bell peppers, 20 grams of coriander
  • 1 tsp of Mirin (a type of Japanese rice wine with a lower alcohol and higher sugar content)
  • 3 tsp of olive oil
  • 2 chilies
  • Sea salt
  • Pepper
  • 1 avocado and 1 cucumber

🍀 Directions:
  • Check the bone in gilt-head bream fillets again, chop them into pieces. In the middle of fillets, there is a blood vessel which is must be removed due to the fishy smell. Chop 2 limes and squeeze, and add the prepared fillets and limes into a big bowl, then stir together
  • Peel and rinse golden berry thoroughly, bisect and add into the former bowl. Wash and add the bell pepper into.
  • Cover and keep refrigerated the bowl about 15-30 minutes, sometimes open and check the rarity.
  • When fillets’ color change, white is appeared, chop the coriander and add them into the bowl.
  • Add the salt, pepper, olive oil, mirin into the fish bowl and stir the combination. Rinse chilies, remove the seeds, dice and mix.
  • Slice avocado and cucumber, marinate the sliced cucumber with mirin. After 5 minutes, prepare the rest of dish and decorate it 
anh
The gilt-head bream ceviche is famous in Peruvian cuisine

Finally, we have got a distinctive South-American dish of gilt-head bream ceviche. 😋 

Tác giả bài viết: Gia Định